Lot's of local love went into this lovely collaboration!!
The base of the dip is Vegan Fromagerie's sour cream. (contains soy & cashews) mixed with the "Big Pickle" seasoning from The Burch Tree, who grow all their own herbs for their seasonings. And finally Prairie Kitchen Catering has mastered veggie chips! Crispy beets, sweet potatoes and potatoes salted to perfection!